SPRITZ: A SWEET ROMANCE OF FLAVORS

Ah, the humble Spritz! This story dates back to a time when sipping meant more than just sipping, it was a flirtation with flavors!

THE ORIGINS: A TALE OF MIXING CULTURES

Circa 1815, picture this colorful exchange: Austrian bigwigs sipping local Venetian wines, only to find them a tad too strong. Their remedy? A splash of water to ease the punch, hence the name ‘spritz’ from the German ‘Spritzen’ – a delightful collision of cultures!

A SPRITZ’S EVOLUTION: A MODERN DELIGHT

Fast forward to the 1920s, and voilà! Liqueur bitters joined the party, giving birth to the spritz as we know it today. Ice and sparkling water became regulars in the mix, crafting a refreshing symphony on the palate.

But the real magic happened in the 1970s when Prosecco stepped in, replacing still wine, and made the spritz a global sensation!

ENTER THE PAMPELLE SPRITZ: A CITRUSY SWIRL

Cue the drumroll! Say hello to the Pampelle Spritz, a tantalizing twist on tradition! We’ve taken the essentials – Prosecco, soda, ice – and added our zesty Pampelle Grapefruit Aperitif into the mix.

Imagine the sparkle of Prosecco meeting the zing of Pampelle, all atop a bed of ice, garnished with a cheeky wedge of Ruby Red Grapefruit. It's a dance of flavors that'll make your taste buds twirl!

THE REBIRTH OF REFRESHMENT

This isn’t just a cocktail; it's a refreshing, new take on a beloved classic. The Pampelle Spritz is the darling of summer cocktails, bursting with citrusy charm and a bittersweet symphony that’ll leave you craving more!

TOAST TO INNOVATION

So, grab your glass, garnish it with flair, and indulge in a Pampelle Spritz – a sip that dances with originality, a true game-changer in the world of summer sips! Cheers to fresh twists and spritzing up tradition! 🍹✨